Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input

R&D EVOLOTUION 
IN BLENDING &
COOKING

Replicate the processing conditions of the RotaTherm® in a small batch style for small volume R&D.

freetherm

MicraTherm

MicraTherm

The Gold Peg MicraTherm is designed to best replicate the processing conditions of the RotaTherm® continuous cooker in a batch manner, to both pasteurise and UHT levels. Using the same direct steam injectors and rotor principle as the RotaTherm®, it provides the opportunity to perform R&D over a wide range of products, viscosities and processing parameters in cooking cycles of two to three kilograms. PLC controlled with a touch screen and trending recorder the Gold Peg MicraTherm provides an excellent tool for product development for the RotaTherm® continuos cooking system.

 

Download datasheet

Benefits

Heat process

  • Pasteurise and UHT capable

Direct steam injectors

  • Two Gold Peg direct steam injectors, Gold Peg rotors (high & low shear included)

Product bowl

  • Insulated product bowl with sample port

Steam management system

  • Steam management system to create culinary steam

Temperature probe

  • Pressure relief, temperature probe and safety system

Motor

  • Motor with variable speed drive

Touch screen

  • Touch screen with integrated PLC and chart recorder
 
 

Options

For additional functions
or different execution

  • Vacuum cooling/de-aeration system
  • Indirect heating system
  • Boiler for steam generation
  • Further options on demand

 

 

Technical data

Machine data

  • LxWxH: 800 x 800 x 2,200 mm
    (31.5" x 31.5" x 86.6")

Capacity data

  • 2-3 litres of product Volume: 5 litres

Utilities

  • Steam, air, water and power as required

Heating temperature

  • Up to 145 °C

Control system

  • Screen / PLC integrated

Cleaning

  • Integrated CIP system

Execution

  • Construction materials meet all the requirements of the food industry
 
 

 

 

Questions?
Learn more about our equipment.
 
Get in contact