Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input

HIGHEST FLEXIBILITY 
IN DRY MATTER & VISCOSITY CONTROL

Optimal dry matter & reduces waste in continuous production of cheese products, sauces & more.

freetherm

FreeMaster

FreeMaster

The Natec FreeMaster is an extremely flexible system ideal for making corrections to products that falls outside of the desired parameters. Our highly flexible FreeMaster system can be used when producing a wide variety of food products such as processed cheesed portions, IWS, spread, cream cheese, sauces, purees, baby food, meatand more. By taking continuous viscosity measurement of the product and dosing theexact amount of liquid needed to reach your target viscosity and/or optimal dry matter,we can help you to deliver the highest quality product at the lowest cost to you. Using our system, you will be able to reduce losses from short production stopsor product that falls outside of desired specification.

Download datasheet

Benefits

Product Consistency

  • Maintaining product consistency, potentially resulting in reduced dry matter

Highest control

  • Highest control over processing conditions for excellent finished product characteristic and quality,even with particles

Extremly flexible

  • Extremely flexible system that allows for optimal product quality and cost

Technical data

 Machine data

  • 400 V, 50 Hz, 3 phase

Capacity data

  • 3,000 kg/h

 Process limits

  • Up to 150°C (302°F) and 15 bar

Utilities

  • Water and power as required

 Cleaning

  • Stand alone or integrated into CIP system

 Execution

  • All products surfaces are AISI 316L (1.4404) stainless steel

Questions?
Learn more about our equipment.
 
Get in contact