StickCutter ®

HIGHEST PRECISION
IN CUTTING

Continuously producing sticks made of processed cheese.

The new Natec StickCutter® is designed to produce sticks made of processed cheese. The continuous cutting system complements the Natec FreeSlice®, Scheibli or other equipment for the production of SOS cheese. It is also possible to produce sticks made of different types of analogue or hybrid cheese in variable sizes.

YOUR BENEFITS

  • Inline production of processed cheese sticks (forming, cooling and cutting in one step)
  • Different formats can be set at the HMI
  • Production of sticks of exact dimensions
  • Possible changing of the length from 50 mm up to 135 mm without mechanical modification
  • Can be used for processed cheese, analogue or hybrid cheese
  • Movable on rollers

Your Options

» Cutting shaft according customers formats

Technical Data

Capacity data
Up to 1,800 kg/h (4,000 lbs/h)
depending on formats, temperature
and slice thickness
up to 150 cuts/min.

Machine data
L x W x H: 2,000 x 2,100 x 1,500 mm
(78” x 82” x 59”)
400 V, 50 Hz, 3 phase / 8 kVA

Formats
Stick width:
4 mm – 100 mm (0.16” – 4”)
Stick length:
8 mm – 500 mm (0.3” – 19”)
Thickness:
2 mm – 12 mm (0.08” – 0.5”)*

Processable cheese dry matter
processed cheese (SOS), analogue
cheese, hybrid cheese

Cleaning
Manually cleaning


* Depending on final cheese temperature