StickCutter ®


Continuously producing sticks made of processed cheese.

The new Natec StickCutter® is designed to produce sticks made of processed cheese. The continuous cutting system complements the Natec FreeSlice®, Scheibli or other equipment for the production of SOS cheese. It is also possible to produce sticks made of different types of analogue or hybrid cheese in variable sizes.


  • Inline production of processed cheese sticks (forming, cooling and cutting in one step)
  • Different formats can be set at the HMI
  • Production of sticks of exact dimensions
  • Possible changing of the length from 50 mm up to 135 mm without mechanical modification
  • Can be used for processed cheese, analogue or hybrid cheese
  • Movable on rollers

Your Options

» Cutting shaft according customers formats

Technical Data

Capacity data
Up to 1,800 kg/h (4,000 lbs/h)
depending on formats, temperature
and slice thickness
up to 150 cuts/min.

Machine data
L x W x H: 2,000 x 2,100 x 1,500 mm
(78” x 82” x 59”)
400 V, 50 Hz, 3 phase / 8 kVA

Stick width:
4 mm – 100 mm (0.16” – 4”)
Stick length:
8 mm – 500 mm (0.3” – 19”)
2 mm – 12 mm (0.08” – 0.5”)*

Processable cheese dry matter
processed cheese (SOS), analogue
cheese, hybrid cheese

Manually cleaning

* Depending on final cheese temperature