FreeTherm 50


Multifunctional and cost-effective cooker producing all types of SOS, IWS, pasta filata type, value added products or analogue cheese with high operating comfort.

The FreeTherm 50 is particularly designed for the production of all types of SOS, IWS, pasta filata type or value added products which need low mechanical treatment. All ingredients are gently mixed by two augers. High flexibility and different options, like an additional shear pump for products like spreadable cheese, make this batch cooker a multifunctional cooker for any kind of product.


  • Multifunctional batch cooker for any kind of processed and pasta filata type cheese products
  • Hygienic design guarantees safe and cost-effective production
  • Central control and surveillance system for high operator comport
  • Different automatic programs and easy adjustable process
  • No visible air bubbles in the finished product thanks to integrated vacuum system
  • Blending and heating in a gentle process

Your Options

» Teflon coating for FreeTherm 50
» Double jacket for indirect heating and cooling
» Shear pump
» Buffering tank / hopper 130 litre with product pump

» Load cells for exact dosage and retraceability
» Possibility of tilting the vessel for quick discharging and
handling small batch sizes
» Steam conditioning unit

Technical Data

Capacity data
Batch size: 20 – 50 kg (44 – 110 lbs)
Up to 5 batches per hour (depending on product)

Machine data
L x W x H: 2,000 x 1,500 x 2,500 mm (78” x 59” x 98”)
400 V, 50 Hz, 3 phase

Heating temperature
Up to 98°C (208°F) by direct steam injection

Steam requirement: 180 kg/h (400 lbs/h)
Power consumption: 11 KVA
Compressed air: 12 m3/h

Manually cleaning

According to CE guidelines