FreeSlice® 300

HIGHEST EFFICIENCY
IN COOLING & FORMING

Producing processed cheese slices (SOS), cubes, shreds and sticks in highest quality at minimised costs.

The Natec FreeSlice® system is the new generation of producing Slice on Slice (SOS) products and replaces the old chill-roll systems. The FreeSlice® 300 is a perfect pilot unit which can be used for small production volumes or for any R&D pilot purposes. The FreeSlice® 300 is designed as a ‘plug-in’ system with its integrated cooling unit, which does not need any cooling medium from customer side. Different additional modules like a CubeCutter® or a CrossCutter® can be adapted and increase the flexibility of this unique system.

YOUR BENEFITS

  • For smaller productions or R&D facilities
  • ‘Plug-in’ system which does not need a lot of preparation as it is a stand alone unit
  • Flexible in formats and cheese types
  • Different add-ons make it highly flexible for any application
  • Utilities required: only fresh water, electrical power, compressed air and a connection to the cheese buffering tank (no connection to glycol system required)

Your Options

» Natec CrossCutter® XC
» Natec SOS FreeStacker® S180
(for stacking and grouping of standard size products)
» Natec SOS FreeStacker®
(short version for stacking only)

» Natec LongStacker®
(for stacking large size products)
» Natec CubeCutter® 300
» Natec oilspraying unit
» Diagonal cut device

Technical Data

Capacity data
Up to 275 kg/h (605 lbs/h)

Width of cheese ribbon
Up to 400 mm (16”)

Machine data
L x W x H: 1,250 x 1,080 x 2,000 mm
(49” x 43” x 79”)
400 V, 50 Hz, 3 phase / 30 kVA
(including cooling unit)

Standard thickness
Infinitely adjustable from
2.0 mm – 10 mm (0.08” – 0.5”)*

Utilities
Compressed air: 1 m³/h at 6 bar,
fresh water for cooling,

Processable cheese
Processed cheese (SOS),
analogue cheese, hybrid cheese

Execution
According to CE guidelines

Cleaning
Manually cleaning,
CIP circle = cooling circle


* Depending on final cheese temperature